It is my first 1 thread so lats go
for the holidays i decided to do 4 chickens
two plain and two with a rub of lemon, salt ,paprika and hot pepper under the skin
than i put in a lemon in the cavity
and then to my MES
for 2 hours on 80 c(+_176 f)
with mesquite chips then 1hour 45 minutes at 105c (221f)
we decide to taste and one is gone
i find that the lemon adds a sharp flavor
for the holidays i decided to do 4 chickens
two plain and two with a rub of lemon, salt ,paprika and hot pepper under the skin
than i put in a lemon in the cavity
and then to my MES
for 2 hours on 80 c(+_176 f)
with mesquite chips then 1hour 45 minutes at 105c (221f)
we decide to taste and one is gone
i find that the lemon adds a sharp flavor