- Apr 29, 2009
- 134
- 147
Just curious how many here employ the Texas Cheat method? We always do this with ribs, and chuck roast. After smoking for 4 to 6 hours, simply pull the meat out of your smoker, wrap up in a double layer of heavy duty foil, add 6 to 8 ounces of your favorite juice (pineapple, apple, orange, etc.), then throw it in the oven at 325 degrees for 90 minutes to 2 1/2 hours.
This will ensure moist, tender and flavorful BBQ!
A variation on this is to substitute Coca-Cola (or Dr. Pepper). The acid in the Coke breaks down the meat fibers and you will have some of the most tender BBQ this side of Dallas!
This will ensure moist, tender and flavorful BBQ!
A variation on this is to substitute Coca-Cola (or Dr. Pepper). The acid in the Coke breaks down the meat fibers and you will have some of the most tender BBQ this side of Dallas!