- Apr 27, 2008
- 5,433
- 22
I posted this a while ago.
http://www.smokingmeatforums.com/for...ght=Restaurant
That was an ad from the local paper. If you haven't seen it before wait till you see the prices.
I found this while packing up the cupboards.
This is the menu front and back. Imagine it being folded in half and the front being the actual size of a full rack of ribs. When the hostess seated you that was placed on your place mat and would be told that was the size of our full rack.
This was the back side.
Once opened up. They were laminated and the prices could be changed at will acording to the market prices of the raw goods.
We also had a chalk board for a daily special. Something that was priced good and made a good profit.
Thanks for watching.
http://www.smokingmeatforums.com/for...ght=Restaurant
That was an ad from the local paper. If you haven't seen it before wait till you see the prices.
I found this while packing up the cupboards.
This is the menu front and back. Imagine it being folded in half and the front being the actual size of a full rack of ribs. When the hostess seated you that was placed on your place mat and would be told that was the size of our full rack.
This was the back side.
Once opened up. They were laminated and the prices could be changed at will acording to the market prices of the raw goods.
We also had a chalk board for a daily special. Something that was priced good and made a good profit.
Thanks for watching.