The Great Pistacchio Shell Smoke

Discussion in 'Poultry' started by grampyskids, Jan 6, 2010.

  1. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    Heard a lot about smoking with Pistacchio shells, so I bought 10# to try with a whole chicken. Put about 2/3 a panfull in my Brinkman gasser. Smoke lasted about 20-30 minutes and they were all burned up. Ended up finishing the smoke up with some apple chunks. Started with EVOO and a mixture of salt, granulated garlic and lemon pepper. After 2 hours, had the greatest chicken ever. Thanks to all the help from everyone. Stoll have to master pics.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Gotta start saving them shells, note to self.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Just another reason to eat more pisctacchio's as if we needed one
    Sure sounds good

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