Thanks to SmokeyMo

Discussion in 'Messages for All Guests and Members' started by scarbelly, May 26, 2011.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    A while back Rick posted some information on his rub. I sent him a message that I was interested in his recipe. He was so kind and sent me a sample It will be a bit before I can taste it and offer an opinion ( I currently have 5 rubs that I am reviewing) but I did open it and taste it.  It seems to might tasty and he developed it to accomodate folks with allergies so I am interested in how he has done this.

    Rick is one of the nicest folks I have run into here on the fourm and I am really looking forward to trying his rub
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    cool....keep us posted!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to your review of all the rubs.
     
  4. tyotrain

    tyotrain Master of the Pit

    keeping my eye on this one [​IMG]
     
  5. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    You are too kind my friend.
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    I'm sure you'll get a good review Rick  [​IMG]
     
  7. Hypoallergenic Rub? That could be a moneymaker right there!
     
  8. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    My dad likes BBQ but the onions garlic and peppers tear him up, even if its just in the rub.  So I started playing with spices. Here are the basics, basil, ground coriander, sage, thyme, tarragon, dry mustard, paprika, crushed black pepper, salt and a little chili powder.

    I can pm you with amounts if you want some. It doesn't have the same kick but it gets rave reviews from the people we cook for.  
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I plan on doing some ribs using his rub this next week, if we ever get over these dang colds we got this week... So far all either of us has done is cough, sleep and feel like well you know...

    I opened mine and tasted it and it tasted really good..
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    I put some on some chicken that I smoked for an hour and finished on the grill. There is a great flaor for sure. Nice job my friend [​IMG]
     

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