Texas hot links

[rippper]

Made 10 LBS of chorizo yesterday and 10 LBS of hot links smoked the links todaytoday ,finished in hot water bath

 

[chopsaw]

Awesome ! Love the cut pic with the mustard . I like to leave some un-smoked ( with the cure added ) and grill 'em .
Those look really good .

 

[73saint]

That looks terrific. I’d like to learn how to make sausage.

 

[dcecil]

That does look delicious, great job

 

[SlickRockStones]

Awesome job on the sausages. Hot links look mouth watering and very tasty!

 

[dward51]

Congratulations on some great looking sausage!!!!

 

[rippper]

Thx for looking. . They turned out good . gonna leave some fresh next time too. .Also , may stuff some in 21mm casings for snacksticks

 

[SmokinAl]

Those look really good!
Do you have a recipe?
Al

 

[rippper]

https://www.smokingmeatforums.com/threads/hot-links-texas-style.184043/
for garlic i used a jar of minced garlic, and backed off on the cayanne a bit.

 

[boykjo]

Nice sausages......


Boykjo

 

[browneyesvictim]

Those look tasty!