Well hello fellow smokers! i finally found a pc that allows me to post pics and normally again for that matter, so i felt i have all these projects ive snapped on my phone saved up for just the occasion...anyways we'll save that story for another day..i was walking around the store one day wondering what animal to eat and i stumbled across the butcher walking out with a pack of turkey wings and drums. now i didnt want the drums, but i havent had wings in a loooooooooooonnnnnnnnngggggggg time...so why not a turkey wing, right?...lol. heres the little view i do have. enjoy. All rinsed off, this was just a test run, so i only smoked 2 at the time, plus 2 wings still sat at right around 4.5lbs. Rubbing them down with a Jerk Rub...what the hay,why not? Into the smoker at 255* for a while soaking up sugar maple hickory smoke , be back soon daddys got a date with a tecate! Wings are done...wings are done..i cranked the heat the last 10 minutes or so to 300* for a crisped up skin, still some rubber left to it, but not enough to make me NOT want to eat them. lol. Separated the flapper and drumettes, that arent soo "drumette"..lol. i took this monster down and was pretty full, or maybe it was the beer....nahh it was the wing.. lol. well thanks for looking yall. hope yall enjoyed. glad to be back(i never left) and posting like a normal person with pictures again! yippeeee!!! til' next time.