The wife and I were up at the KCBS BBQ cookoff in Wichita Ks yesterday enjoying the day and the fantastic bbq experience. I talked to alot of the competitors about their methods of doing ribs and the one thing that I kept picking up was that many of them do their ribs at higher temps. Many said 250 to 275 degs. Sounded high to me, but from the samples that they gave me to try, they knew their stuff. Some of the most tasty tender ribs that I have every tried. I was just curious if anyone on here does the higher heat temps for ribs.
These guys were very willing to talk about their methods and share their experience with a newbie like me. I really got a kick out of seeing all the different smoker rigs. It was a great day for me. The wife got tired of me stopping and talking about Q, but enjoyed herself as well. There are a couple more contest coming to this area that I will be at as well.
Mike
These guys were very willing to talk about their methods and share their experience with a newbie like me. I really got a kick out of seeing all the different smoker rigs. It was a great day for me. The wife got tired of me stopping and talking about Q, but enjoyed herself as well. There are a couple more contest coming to this area that I will be at as well.
Mike