Well just wanted to pass along our successsful Notre Dame trip with tailgate party for 50. Menu: First course - hamburgers, hot dogs, jalapeno hot dogs, hamburger BBQ, bruschetta, hot pepper jelly over cream cheese. Second course - filet mignon, Dutch's maple glazed smoked salmon, Maryland crab soup, shrimp, pulled pork, potato salad, cole slaw. We took a generator and our little electric smoker to smoke the salmon. Well after smoking 4 pork shoulders on Wednesday, we must have accumulated grease on the bottom of the smoker, well we had a fire ball inside the smoker that wouldn't go out! We had to just let it burn...btw, Taylor thermometers only go to 400* then just report temp as HI! Sorry I didn't get any pictures, I was slightly busy!