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Discussion in 'Pork' started by marty vw, Feb 6, 2009.
Did a 6.5 lb pork shoulder super bowl sunday.
That looks great Marty, bet it was tasty too.
Yea it was tasty. Used hickory wood and had it in the smoker for 10 hours. Temp was 200 - 225.
Gotta love that butt!
Looks good, Marty! Thanks for the Qview.