Super Bowl Smoke

Discussion in 'Pork' started by marty vw, Feb 6, 2009.

  1. marty vw

    marty vw Fire Starter

    Did a 6.5 lb pork shoulder super bowl sunday.
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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great Marty, bet it was tasty too.[​IMG]
     
  3. marty vw

    marty vw Fire Starter

    Yea it was tasty. Used hickory wood and had it in the smoker for 10 hours. Temp was 200 - 225.
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Gotta love that butt!
    Shweeeeet!
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Marty! Thanks for the Qview.
     

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