Hello all from Zimbabwe, Africa. I run a small meat butchering/processing plant and have in the past dabbled slightly in the pickling/smoking side of the meat game. I am wanting to do a lot more and look forward to learning from you all.
Sunny Zimbabwe
- Thread starter Brett de Villiers
- Start date
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oddegan
Smoking Fanatic
Welcome to the forum. Glad you're here. There's a lot to learn and I'm sure there is a lot you can share as well. I'd love to learn what you have going on in local meat styles there. I'd also love some of your sun and heat. We're supposed to warm up all the way to 20 degrees F today. Woohoo! 12 more degrees and we're up to freezing! Hard to run the smoker in this weather.
Welcome Brett.My Sister lived in Lusaka,Zambia for 3 years.You have many tasty animals to smoke there in Zimbabwe!My Sis used to call a lot of them DLT's (Deer Like Things) because there were so many species to remember.
Rings Я Us
Smoking Guru
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