smokin vegas
Smoking Fanatic
I was wondering does the higher the fat content of the cheese make it better when you smoke it? Or less fat better? My brother wants to try using Cache Valley cheeses which is made from cream and whole milk, very rich. Tried smoking cheese and the flavor was wonder but had a hard time keeping the temperature down in the smoker it is still 100 degrees here will try smoking cheese next week temps are supposed to drop into the 80's then. Want to try smoking pepper jack, loved the mozzerlla and the monterey jack cheese. Cheese was a little hard think it got a little to warm during smoking. What do you think? Thanks.