Picked up a 13lb packer on sale for $3.99lb CAD today as per my previous post.
I haven't decided yet on whether I'll start this tonight before bed or early tomorrow morning. I've had a hard time getting to sleep lately so I might just stay up til 4am and put it on then, we'll see how that plays out. I'm on my own tomorrow night so I don't care if it's done after "dinner time".
Either way, I've prepped it now. Washed off, pat dried and trimmed up. I did very little trimming on this one and I'm leaving the point and flat intact.
Splashed her with some Lea & Perrins and rubbed with:
2 TBS CBP
1 1/2 TBS coarse sea salt
2 tsp dried minced onion
1 tsp garlic powder
OH! Before anyone asks; there will be burnt ends!
I haven't decided yet on whether I'll start this tonight before bed or early tomorrow morning. I've had a hard time getting to sleep lately so I might just stay up til 4am and put it on then, we'll see how that plays out. I'm on my own tomorrow night so I don't care if it's done after "dinner time".
Either way, I've prepped it now. Washed off, pat dried and trimmed up. I did very little trimming on this one and I'm leaving the point and flat intact.
Splashed her with some Lea & Perrins and rubbed with:
2 TBS CBP
1 1/2 TBS coarse sea salt
2 tsp dried minced onion
1 tsp garlic powder
OH! Before anyone asks; there will be burnt ends!
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