I just wouldn’t go over 165. Actually pulling at 160 and wrapping will get you to 165 with the carryover. It’s good to leave some life in the breast so they are done but juicy.165
Should I go for something else?
Turned out great. Thanks for the tip little slices and a little pulledI just wouldn’t go over 165. Actually pulling at 160 and wrapping will get you to 165 with the carryover. It’s good to leave some life in the breast so they are done but juicy.
Thanks. I'm with you I'd rather have them than boneless and skinlessLooks good. Nice and juicy. I love split breasts
ThanksLooks real good from my screen. Nicely done
Point for sure
Chris
It was juicy and tender with just enough smokeNice and juicy perfect chicken! Great work!