I 4 big ol spares and Trimmed them up myself.
did the mustard, and made my first (double) batch of Jeff's rub.
this is about an hour in.
Is there a 3-2-1 like method for smoking the rib tips.
I am guessing 1.5-1.5-1
can't wait to taste these ribs.
I will post more pics, I am also doing a fattie later on for heman night dinner (Katie has to work late)
see ya
did the mustard, and made my first (double) batch of Jeff's rub.
this is about an hour in.
Is there a 3-2-1 like method for smoking the rib tips.
I am guessing 1.5-1.5-1
can't wait to taste these ribs.
I will post more pics, I am also doing a fattie later on for heman night dinner (Katie has to work late)
see ya