Looks like the princess wants strips tonight. A quick little sous vide bath and a reverse sear. Now, where did I leave that Merlot..
Oh, dude. Merlot? Unless it’s from the Right Bank, I’ve lost some respect. :cool:
Love the flame shot. What time & temp did you use in the sous vide?
Looks delicious. Your flame shot looks like it could be on the cover of a fancy steakhouse menu.
Like that has any meaning what so ever in my world. Quit being an asshat. Carry on.
Bath was 134/1.5.... Those flames are created since I tossed the stock regulator on my new grill and replaced with an adjustable 0-20 psi regulator. It easily sears 1500-1800 degrees with very little effort.
Wow! Do you ever wonder if your grill mates might melt in such high temperatures? :eek:
(Aren't they aluminium?)