Hey all,
I've decided now that our snowstorm here on the east coast is over and I have dug out my smoker that, it's time to get back in the swing of things. So, tonight, through the overnight, I am going to smoke an old classic Pork Picnic Shoulder and something that I have never thought of doing until I saw it at the store. I am also going to take a chunk of salt pork and season it up and throw it in the smoker too, just to see how it comes out and to say I've done it. Now, keep in mind, I would much rather have a Pork Belly to smoke but I can't seem to find any reliable butchers in my area that are going to have what I am looking for. So, I'll take 1 chun of salt pork and if it comes out well, then I will buy more next time and do a whole lot of it. I'll post on this thread later with pictures as the smoke progresses and see what ya'll think.
Happy Smokin'!
I've decided now that our snowstorm here on the east coast is over and I have dug out my smoker that, it's time to get back in the swing of things. So, tonight, through the overnight, I am going to smoke an old classic Pork Picnic Shoulder and something that I have never thought of doing until I saw it at the store. I am also going to take a chunk of salt pork and season it up and throw it in the smoker too, just to see how it comes out and to say I've done it. Now, keep in mind, I would much rather have a Pork Belly to smoke but I can't seem to find any reliable butchers in my area that are going to have what I am looking for. So, I'll take 1 chun of salt pork and if it comes out well, then I will buy more next time and do a whole lot of it. I'll post on this thread later with pictures as the smoke progresses and see what ya'll think.
Happy Smokin'!