Ordered an 11lb stuffer from Walton's. My first stuffer so no experience but seems like a good quality unit.
Decided to use a pre-made spice mix from a local butcher supply.
Stuffed into 19mill collagen casings I also ordered from Walton's.
Only had one blowout and I felt my first stuffing attempt was pretty successful.
Well below freezing here so I set the pid on my smoker at 36degrees and hung them to rest overnight.
In the smoker now with my amnps with hickory. Will post more when they hit temp.
Decided to use a pre-made spice mix from a local butcher supply.
Stuffed into 19mill collagen casings I also ordered from Walton's.
Only had one blowout and I felt my first stuffing attempt was pretty successful.
Well below freezing here so I set the pid on my smoker at 36degrees and hung them to rest overnight.
In the smoker now with my amnps with hickory. Will post more when they hit temp.
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