Hi all, I have a SmokinTex 1400 which I received a couple of weeks ago. I seasoned it per instructions. Last week I tried a rack of pork spare ribs following the 3-2-1 rule using about 5 oz of hickory wood chunks at 225 deg F. They turned out terrible...bitter, black, and dry. So today I am trying brined boneless pork chops. I just put in a single 1 1/2 oz chunk of apple wood at 225 deg F. The wood chunk is dry as the instructions say to use. I am monitoring the chamber temp and the IT using a Maverick ET-732. Chamber temp seems pretty good...it is holding 225 deg +/- 25 deg or so. However, my smoke is billowing white clouds. Not thin blue smoke. Nothing like my AMNS dust smoker creates. Any suggestions on how to get TBS with the ST1400? As far as I can tell, there is no way to adjust air vents (I guess it is just the drain hole at the bottom and the circular vent at the top). I'd greatly appreciate any help or suggestions, especially from ST owners that may have encountered/solved this same problem. Thank you so much.