- Dec 30, 2012
- 156
- 15
It just occured to me that maybe I could smoke certain fruit in season. Living in Thailand, we are now in the middle of a mango bumper crop and super sweet mangos for super cheap. I've smoked tomatoes that have a lot more moisture and dried mangos are quite common, so why not smoke them?? Maybe slow @ 150f for as many hours as I can feed the fire.....8 to 10??
Any comments or am I crazy to even consider this project, but the idea of a sweet smokey mango is mouth watering to me...........
Any comments or am I crazy to even consider this project, but the idea of a sweet smokey mango is mouth watering to me...........