I have never done one, but took this off another forum that I belong to.
But basically you can smoke anything. If you can cook it in the oven you can cook it in the smoker.........but with smoke.
Here it is.
I stuff the goose with peeled oranges and then just smoke it with some hickory or what ever wood you use. The oranges take gamey flavor out. This orange sauce recipe was given to me but I havent tried it yet. Tell me what you think
This is one I have used a "sweet/sour" with a lil bit of zing to it from the bird powder
Have used it on salmon an on chicken breasts and enjoyed it
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons Dijon-style mustard
1 1/2 tablespoons grated peeled fresh gingerroot
1/2 teaspoon Pure Zimbabwe Bird Powder (Get from TSS)
1 teaspoon freshly grated orange zest
2 tablespoons fresh orange juice
1 1/2 tablespoons drained green peppercorns
1/2 teaspoon sugar
1 tablespoon white-wine vinegar
In a bowl whisk together the sour cream, the mayonnaise, the mustard, the gingerroot, the zest, the juice, the green peppercorns, the sugar, the vinegar, Bird Powder and salt to taste and let the mixture stand at room temperature for 20 minutes