Smokin' John's 500 gal Build

[jdpistone]

I'm looking for someone to purchase one these grill from.  Very similar to this one in the Charlotte, NC area.  If anyone has any information please let me know

 

[smokin john]

It has been a year since I started this project, I had to stop due to having an operation. Here are the pics.

 

[smokin john]

 

[smokin john]

 

[smokin john]

Almost finished; just need to add some goodies.

 

[smokin john]

I am going to trick this puppy out with diamond plated polished aluminum

 

[smokin john]

This is a pic of the hog I cooked on the 4th of July on my new smoker I call the Beast:)

 

[smokin john]

The best way to find grills for sale in the Charlotte area is to use Craigslist-Charlotte as your search.

In the past I have seen several on there near Charlotte.

 

[smokin john]

I'm looking for someone to purchase one these grill from.  Very similar to this one in the Charlotte, NC area.  If anyone has any information please let me know

        The best way to find grills for sale in the Charlotte area is to use Craigslist-Charlotte as your search.

        In the past I have seen several on there near Charlotte.

 

[smokin john]

Does anyone know the guy who built the Dragons Breath smoker?

 

[dragons breath]

Yeah I did.  Nice lookin monster smoker you built and it did a fine job on the hog. How long did you cook it? You must have had a lot of people to feed.

Apparently you have skills!  fab and smokin, a good combination 

 

[smokin john]

Thanks for the shout-out. We had over 100 people for our cookout. We had everything from smoked salmon to goat. It was

truly a feast. My hog took about 14 hours to cook. It was a slow smoke with hickory, maple, and pecan wood. 

I been following your build and you have an awesome cooker. Did you do the metal cut outs yourself? I need a picture

of a pig cut out sheet metal to go on the rear of the barrel and the word "The Beast" to go on the side. Could you do

something like that and what would be the cost?

thanks

John

336-413-5581

 

[bruno994]

Great looking build and hog. 

 

[rabbithutch]

I saw in your first build that you had done a pig cooker (big door for loading/unloading and propane for heat); so I was surprised to see this big one with 2 doors. Doesn't that make it harder to put a whole pig in it? Maybe the doors are bigger than I think.

Great builds both!

I see that the second build was interrupted by surgery. Looks like all that turned out well, too! Good on 'ya!

 

[smokin john]

Thanks, it's a great cooker

 

[smokin john]

The doors are large and you can slide a hog onto the grate with ease. I cooked
one hog for the 4th of July and he look lonesome in the cooker by himself. This
Cooker can hold two hogs with ease.

 

[smokinjoe1970]

Mighty Nice brother looks good

 

[smokin john]

Thanks SmokinJoe Thumbs Up

 

[smokin john]

John's Ipod 92012 401.JPG

• smokin john
• Sep 21, 2012

John's Ipod 92012 422.JPG

• smokin john
• Sep 21, 2012

The "Beast" performed well during this backyard BBQ. I am going to attach an open grill that I can

us for steaks, hamburgers and etc. I have built a unit that is 2'X5', I have to figure out how to make

it so I can detach it when it is not needed.

 

[goatlockersmoke]

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