Smoked wings in the MES30

Discussion in 'Poultry' started by frankerector, Jul 31, 2016.

  1. Any go to recipes or pointers?

    I did a search and it didnt come up with much.........


  2. sauced

    sauced Master of the Pit

    I don't have a MES but I smoke my wings at 275 for 2 hours using Apple wood. Also, I inject the wings with mixture of butter, hot sauce, creole seasoning and rub. Then coat outside of wings with the injector sauce and sprinkle with more rub.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. Thanks guys. I guess it's off to Walmart for an injector.

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