I have been busy and have not been on in a while.. But it's getting close to turkey day and I'm trying to improve on my smoked turkey. I am trying for to get a more crispy skin. Based on what I have read the ideal temp is in the 300 degree range. I have brined my turkey for 24 hours and it is now in the fridge to help dry the skin. My question is when do I put the EVOO on the bird?
I chose to spatcock the turkey this year
In the brine for 24 hours
Brined up and ready to dry in the fridge
I chose to spatcock the turkey this year
In the brine for 24 hours
Brined up and ready to dry in the fridge