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Now thats a great looking gumbo and on a moments notice thats some good eats. I like that raux nice color and all the things in it wow I'd like to have some of that
As a louisiana born an bred cajun. I was excited to see someone doing a gumbo. That was untill ya put corn in it. LMAO, I bet it turned out good . next time leave out the corn and put some okra in it.
I have smoked my shrimp an sausage before making a gumbo and have to say it adds a great flavor.
I typically dont put corn in but I have so much extra right now(my buddy who owns a farm just gave me 3 dozen ears) I am just trying to think of ways to use it.
the corn added a nice texture difference actually. I couldnt find any fresh okra or I would have put some in, I love okra.
the smoking the meats and then simmering the smoked chicken and turkey in the broth for an hour really gave it a nice taste.