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This is my first time to smoke rabbit meat. I brined the meat for 48 hours, pat dried the meat, applied olive oil and dry rub using rudys. I smoked the meat at 275 deg C and when the internal temp is at 160 deg, I glazed the meat with a jalapeño marinade. Oh boy they are yummy! I may have put a lot of peppers and my tongue is numb by just eating the small front legs. But I enjoy it. I will do this again. Enjoy!
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.
Looks fantastic from here! I guess I'm going to have to go out and get me a few rabbits as I haven't had in a few years myself. I might even get the wife to eat some of them critters if I'm lucky.