Egad! I was almost out of smoked cheese! Fortunately, it is still cool here and I have lots of free time! I did smoke Extra Old Cheddar, Gouda, Havarti and Jalapeno cheddar for 2 hours with apple pellets in my A-Maze-N Tube smoker. I have enough of my last batch that I will be able to let these age for a few weeks before diving in!