My wife bought a couple of 1 1/2 pound pork loins so I am going to throw them on the smoker. I am thinking I will stuff one with some apple jelly and the other with jalapeno cream cheese. I am debating on wrapping them with bacon.
Anyway, I am thinking if I smoke at 250, it should take more than a couple hours til done...sound about right?
Another question, if I take one to high enough IT, will it be pullable? or just dry out?
Anyway, I am thinking if I smoke at 250, it should take more than a couple hours til done...sound about right?
Another question, if I take one to high enough IT, will it be pullable? or just dry out?