Sure thing!tallbm Any chance you'd be willing to share that recipe?
Beef Fajita Marinade
For about 3.5 - 4 pounds of meat:
- 1 cup Soy Sauce (yep soy sauce, and it also eliminates need for salt)
- 2 cups REAL Pineapple Juice - NOT from concentrate (Dole brand in the big can or 6 pack of cans is the only real NOT from concentrate I come across. It is absolutely does not work to use a FROM concentrate off the store shelf)
- Black Pepper
- Onion (granulated, powder, or dehydrated/minced)
- Garlic (granulated or powder)
- Chili Powder
- 1tsp Ground Cumin
Instructions:
- Season meat liberally with Black Pepper, Onion, Garlic, Chili Powder
- Add to a container or a big ziplock bag
- Add Soy Sauce
- Add REAL Pineapple juice
- Add 1tsp of Ground Cumin, spreading all over
- Mix it all around to juices and ground cumin distribute
- Marinate 12 - 24 hours (or longer)
- Get grill SEARING hot and grill meat rare to med-rare
- IMPORTANT: Mop the meat with this marinade while grilling/flipping. Just be sure enough heat hits marinated sides before you pull off the grill... so the flame can kill any bacteria in the marinade from it sitting with raw meat.
Do a final mop on each side with heat before pulling off the grill.
This makes the best tasting fajitas I've ever had. Feel free to try it and adjust seasonings as you like.
There you go. Hope you enjoy :D
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