Four score and 12 beers ago I got out my Weber and fired it up. Since its just the Sous Chef and myself, we decided on steak. By the way here is Sous Chef Harper, he is almost 2!
Only took a few pictures.
Here we have some Center Cut Sirloin Medallions for Chef Harper
For me, I had a little T-Bone.
Almost 3 inches thick and exactly 3lbs! I dusted it up with some Cattleman's Steakhouse.
I didn't any shots during the cook as there were some firsts for me going on.
1. Thickest steak I ever grilled
2. First time using Grill Grates. They really do work and in my opinion change the grill
3. The beer was really flowing
I seared it on all sides and then stood it up on the bone indirect. Some of the fat around the edges got some char, which was great for me.
I also didn't get any slice shots, refer to reason 3 above. As I remembered this I thought, "Well I still got the bone".
Thats all I got for today, thanks for looking!
Dave and Harper.
Only took a few pictures.
Here we have some Center Cut Sirloin Medallions for Chef Harper
For me, I had a little T-Bone.
Almost 3 inches thick and exactly 3lbs! I dusted it up with some Cattleman's Steakhouse.
I didn't any shots during the cook as there were some firsts for me going on.
1. Thickest steak I ever grilled
2. First time using Grill Grates. They really do work and in my opinion change the grill
3. The beer was really flowing
I seared it on all sides and then stood it up on the bone indirect. Some of the fat around the edges got some char, which was great for me.
I also didn't get any slice shots, refer to reason 3 above. As I remembered this I thought, "Well I still got the bone".
Thats all I got for today, thanks for looking!
Dave and Harper.