I've smoked 2 times with my new MES 30". 1st time was a Pork Loin that turned out awesome, 2nd was a epic fail at a Fatty that ended up turning into more of a meatloaf/casserole. Tomorrow, I'm off to bigger and better things.....Baby Back Ribs!! I'm using a rub recipe that Mythmaster posted awhile back
The candidate....about 3.5lbs
With it's 1st bath of rub/brown sugar...
All finished up, ready to be wrapped in plastic wrap and into the fridge overnight...
Plenty of Qview to follow tomorrow folks, stay tuned!
The candidate....about 3.5lbs
With it's 1st bath of rub/brown sugar...
All finished up, ready to be wrapped in plastic wrap and into the fridge overnight...
Plenty of Qview to follow tomorrow folks, stay tuned!