Due to unforeseen circumstances I was unable to do the smoke I wanted to today. I still wanted to have some smoke flavor in my meal so I had to come up with something quick & easy.
The problem was that my smoker was being used to finish cold smoking my CB.
What I decided to do was add these in with the CB.
Some burgers that I ground myself. I left them soak up the hickory smoke for 1 1/2 hours.
After the burgers were in for an hour I put the corn on the grill.
A half hour later the corn was done & it was time for the burgers.
Here they are cooking nicely over charcoal.
Done & on a roll made using Roller's recipe
And for dessert - strawberry stuff.
Another super easy to make, very tasty treat that will have you craving more
Ok the burger took on a nice bit of smoke flavor that complemented the charcoal nicely - very tasty. The grilled corn was a nice side & the strawberry stuff was a great dessert! This was nothing fancy but a good, easy meal that still had some smoke flavor in it.
Note: I would not do this with store bought burger. This was ground by me & I knew it had been handled properly & had not been in the danger zone for too long. Too many unknown variables with store bought burger for me to take the chance...
The problem was that my smoker was being used to finish cold smoking my CB.
What I decided to do was add these in with the CB.
Some burgers that I ground myself. I left them soak up the hickory smoke for 1 1/2 hours.
After the burgers were in for an hour I put the corn on the grill.
A half hour later the corn was done & it was time for the burgers.
Here they are cooking nicely over charcoal.
Done & on a roll made using Roller's recipe
And for dessert - strawberry stuff.
Another super easy to make, very tasty treat that will have you craving more
Ok the burger took on a nice bit of smoke flavor that complemented the charcoal nicely - very tasty. The grilled corn was a nice side & the strawberry stuff was a great dessert! This was nothing fancy but a good, easy meal that still had some smoke flavor in it.
Note: I would not do this with store bought burger. This was ground by me & I knew it had been handled properly & had not been in the danger zone for too long. Too many unknown variables with store bought burger for me to take the chance...