I am looking to get a new smoker and would appreciate any advice out there on the best option. I am in Alabama so can smoke pretty much year round and do cook dinner on the grill a lot all year. My son plays baseball all spring summer and fall so would like something that can be left alone for several hours. Was thinking pellet or something like a primo or eggs. We don't do large parties (over 15) or competitions so don't need a huge volume. Favorites are ribs butts and brisket.