Scrapple & Home Fries (Bear Style)
We decided to hit "Delete" on our last pack of Venison Scrapple in the freezer.
This time we're doing the things we normally make together for a good Scrapple & Home Fries Feast.
The Pictures & their Captions pretty much cover everything, but ask any questions you want.
Enjoy,
Bear
Start by Baking Potatoes:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0821.jpg.html
Remove Skin from Taters-----Nice chunk of Scrapple from freezer:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0822.jpg.html
Here's a closer look at the chunk of Scrapple:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0825.jpg.html
Slice up the Taters into the Frying pan, with Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0826.jpg.html
Home Fries are ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0832.jpg.html
Start slicing & frying Scrapple. Ended up with 18 slices like this :
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0828.jpg.html
Keep frying Scrapple-----Aiming for dark & crispy on outside:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0830.jpg.html
Bear's First helping plated:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0834.jpg.html
We decided to hit "Delete" on our last pack of Venison Scrapple in the freezer.
This time we're doing the things we normally make together for a good Scrapple & Home Fries Feast.
The Pictures & their Captions pretty much cover everything, but ask any questions you want.
Enjoy,
Bear
Start by Baking Potatoes:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0821.jpg.html
Remove Skin from Taters-----Nice chunk of Scrapple from freezer:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0822.jpg.html
Here's a closer look at the chunk of Scrapple:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0825.jpg.html
Slice up the Taters into the Frying pan, with Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0826.jpg.html
Home Fries are ready:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0832.jpg.html
Start slicing & frying Scrapple. Ended up with 18 slices like this :
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0828.jpg.html
Keep frying Scrapple-----Aiming for dark & crispy on outside:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0830.jpg.html
Bear's First helping plated:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0834.jpg.html
Last edited: