Venison Scrapple & Fried Taters
I couldn't find this on the forum, so I must have been wrong thinking I already posted this.
I didn't make this, but I used to help some buddies of mine make a couple hundred pounds in a day.
My BIL helped with this batch.
Thought you guys would like to see a Pic or 2.
Got 4 blocks like the one in front (about 5 pounds each):
Frying thin slices, nice & crispy on the outside:
We never have Scrapple without Pan Fried Taters (in Butter):