I asked this question back in December 2015, and will ask it again in case there is some new information. Are there any sausage making classes available in the Phoenix area? I'm a new smoker, am satisfied with my grinding / stuffing skills, but when it comes to taste and texture, I'm having trouble getting it right! Have tried numerous recipes, but am doing something wrong. I'm determined to learn how to make sausage!
I have learned how to control the temperature, but still haven't made a sausage I consider edible! Maybe someone would consider tutoring for a fee?
I have learned how to control the temperature, but still haven't made a sausage I consider edible! Maybe someone would consider tutoring for a fee?
