I still flip-flop between foil or no foil. When I use foil, I'm glad I did. When I don't, I'm glad I didn't. I guess my favorite ribs are the ones I'm eating at the time, whether or not they were foiled. I do prefer sauced though, whether it was before, during or after.
Good job on the ribs today!
:points1:
-Ryan
Looks great!