You'll all sleep well that night
good call. we'll give the little guy some alcohol.
You'll all sleep well that night
good call. we'll give the little guy some alcohol.
ole Rebel Yell. Can't complain at 8.99 per 750.
Well played......I'm a BIG fan of the Costco ribs, meaty, decent price, trimmed well...haven't been disappointed yet. I bought cheaper ribs once and regretted in immediately. The peppers look awesome....my hab's never turned the orange color (yet) but we are running outta sun here in the PNW so it might never happen. I may just have to go with what I got and try smoking them, then grinding like you did. I have a feeling your SO is gonna have an issue with what you did to the grinder...LOL.....they usually don't understand our reasoning process. Now, onto the Rebel Yell....Boy, did that bring back memories. I had the good fortune of living in Santa Barbara for some time and the Trader Joes there stocked it at a very decent price. I heard much of it never gets out of the County where produced, but that could be a voodoo marketing ploy. Regardless, a great beverage that I enjoyed immensely with ginger ale. Nice job and congrats on making the banner.....Willie
SG... when it comes to ribs I just don't have the discipline I need to be able to save them for later...lol.. the neighbors put a whole hog on a big rotisserie pig cooker, I can still taste those baby backs we pulled off that hot hog....glad I'm typing or I'd be spittin' drool all over ya right now...lolI can't even remember the last rack of ribs I smoked and ate that day. I just about always cook for sport and eat it sometime on down the road.
See this is where I'm confused. Everyone talks about the 3-2-1... I have done the 3-2-1 in my cookshack a few times between 220-240 and I feel they come out overcooked.i did 3-2-1.
3 hrs on the grates
2 hrs wrapped in foil
1 hour foil opened
6 hours always seems like the perfect time for ribs, even at 275. i like mine falling off the bone, though.