good morning everyone,Just a quick question,I soaked some bbb and bone in pork loin in pop's brine for 12 days, also soaked a rack of pork sheet rib's for 3 days,today i'm using my amnps for the first time,it seems to be working great so far,my question is is it safe to smoke the loin with the bone and ribs at 100 degrees for long periods,i''m not sure why i just thought about this but with those pieces with the bone still in does the brine make it safe to smoke at low temps.not sure if the bone will absorb the brine or does just being in the brine make it safe or does bone in things need to reach a certain temp. in a certain time.hope i asked this question clearly. thanks jim