Hi Hawkeye, big fan of the chicken as well, my first smoke a couple months back was beercan chicken (i used mountain dew) i found a good recipe online, injected the thighs and breast first............I beleive it took about 3-3.5hrs at 250 but its not about the time, its the temp, i used a couple wireless thermometers, get the breast to 165 and the thigh to 180, then pull out and let rest for about 15 mins to let the juices re distribute then she'sready to eat............Sorry, i'm at work and don't have the recipes here.............th second one i did i putin a brine, that is an awesome way to prep them too.
Good Luck!