- Apr 14, 2016
- 424
- 143
K guys ... Im kinda newer at this but I think I have my ribs down to a pretty dang good art but I'd like to see how others are cooking them... First off researching in the web always says 3 2 1 method ... From my experience I thought wow that's to long so after I built my new uds ... I did 2 2 1 instead ... The ribs were great !!!! But one thing I didn't like was when trying to go from foil back to te smoker the ribs busted in Half or even thirds lol yes I was careful... The other night I shaved off about 20 min and they were still Delish ... I cook at 250 .... 1st hour bone side down 2nd hour meat down ... Foil with rub and tabs of butter running the length of the rack with a 1/4 cup liquid(whatever I have) in the foil it's meat side down .. Then last hour I will do 1/2 hour meat side up and flip for the remainder of the time! I also use mustard and apply rub prior to smoking and I add some rub through out the process !! If anyone has any other variations of this let me know ... I'd like to try another method just to compare