Ribs and Ham :)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

b2unit

Newbie
Original poster
Sep 24, 2009
16
10
VG
I can't be the only one whom plans on lots of pictures then has an adult beverage or two and forgets....oh well, heres one or two qviews from today !

2-2-2hrs on the ribs no rub or sauce just salt and pepper till done then some raspberry/chili BBQ sauce

The ham just came off after 10 hours and into the oven at 200 for two more (12 lbs). Tomorrows lunch, pulled pork in fired corn tortillas with chopped cilantro and queso fresco with some home-made salsa, can't wait !!



Cheers and goodnight to all !!
icon_smile.gif




I think I put this in the wrong place, sorry guys can you move it "pork" ????
0203c51a_vbattach23856.jpg

c2158eab_vbattach23857.jpg

d16dae73_vbattach23858.jpg

4e724e55_vbattach23859.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky