Ribs and Ham :)

Discussion in 'Pork' started by b2unit, Jan 24, 2010.

  1. b2unit

    b2unit Newbie

    I can't be the only one whom plans on lots of pictures then has an adult beverage or two and forgets....oh well, heres one or two qviews from today !

    2-2-2hrs on the ribs no rub or sauce just salt and pepper till done then some raspberry/chili BBQ sauce

    The ham just came off after 10 hours and into the oven at 200 for two more (12 lbs). Tomorrows lunch, pulled pork in fired corn tortillas with chopped cilantro and queso fresco with some home-made salsa, can't wait !!

    Cheers and goodnight to all !! [​IMG]

    I think I put this in the wrong place, sorry guys can you move it "pork" ????

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