Rib roast - beef back ribs and ribeyes

[Ringer]

Hi all, I couldn't resist the standing rib roast sale at Publix even though I told myself to ignore it...

I ended up getting a 5 bone.

So I used my new cangshan knives from Costco to cut some steaks. The marbeling was pretty decent for choice.

I kept the back ribs and they are going on the smoker here in just a few minutes. I will post pics of them after they are done but it's probably going to be tomorrow. I usually smoke these in the 250-270 range but I don't mind the wait so it's going to be 225 this time. I picked up a pack of the chuck ribs from wally world to supplement my teenagers eating habbits.

Rub is meat church holy cow.

Into the mes frankensmoker at 225 degrees with a tube full of apple pellets. We ran these for about 5 hours in the mes then wrapped them and finished them overnight at 200. We wanted them to fall apart so our 1 year old daughter could enjoy them.

Side note, the holy cow has a ton of pepper. It's not my favorite.

 

[gmc2003]

Nice start, I'll be waiting for final pics. You better not screw this up if you want to make OTBS someday. The pressure is on!!!

Enjoy those steaks, and make us jealous.

Chris

 

[bauchjw]

Nice! I’m waiting on the finish!

 

[Ringer]

And into the dirty mes frankensmoker they go...

 

[SecondHandSmoker]

And into the dirty mes frankensmoker they go...

Dirty?
We prefer to call that either "patina" or "well seasoned".

 

[Ringer]

Pics added to the first post. I will post steak pics soon. I took them a little past where I normally stop beef ribs but it was on purpose. I shredded the meat for our 1 year old. Bones are clean. Works for me.

 

[Ringer]

Nice start, I'll be waiting for final pics. You better not screw this up if you want to make OTBS someday. The pressure is on!!!

Enjoy those steaks, and make us jealous.

Chris

Well Chris, I didn't screw it up but it's near impossible to make any of you guys jealous with your skills. I gave it the old college try though. I posted the rib pics up top so I'll put the steak q-vue here.

I seasoned the steaks with my go to: angelos steak pit seasoning out of Panama city Florida. I crushed some fresh garlic and rubbed them down. I let em sit for an hour or so on the counter until they started to sweat a bit.
While they were coming up to temp I crushed a few more cloves of garlic into a half stick of butter and browned it on the stovetop. I mixed the brown butter and garlic into the mashed potatos. After that I started the Mac and cheese and then fired the ceramic acorn up. I got it as hot as I could.
I seared them on each side for a couple of minutes. Pulled them and let them rest for 10 mins and sliced.

They were loved by all. My 18 year old son is coming in from his first spring break trip here in a few so I'm sure he will be ready to finish the last one.

Thanks for looking and thanks for the encouragement.

 

[MJB05615]

Now these Steaks steal the show. Perfectly cooked, and the plated shot is awesome. Great work all around.

 

[Ringer]

Now these Steaks steal the show. Perfectly cooked, and the plated shot is awesome. Great work all around.

Thanks! I really enjoyed doing this one. Thanks for the kind words.

 

[gmc2003]

Nicely done Ringer. Those steaks look perfect

Point for sure
Chris

 

[JLeonard]

Mighty fine looking meal!
Jim

 

[912smoker]

Cooked to perfection Mr Ringer !
Our Publix is under construction and should be completed this fall. That is a good deal for a rib roast. And have you tried the MC Holy Gospel ?
It has less kick than the HC .

Keith

 

[Ringer]

Nicely done Ringer. Those steaks look perfect

Point for sure
Chris

Thanks Chris! We like em fatty and rare around here. I'm glad they made the point list!

Mighty fine looking meal!
Jim

Thanks Jim, I got to spend some quality time with my 13 year old teaching him how to light and use the acorn. He loves fire and cooking...and guns

Cooked to perfection Mr Ringer !
Our Publix is under construction and should be completed this fall. That is a good deal for a rib roast. And have you tried the MC Holy Gospel ?
It has less kick than the HC .

Keith

Much appreciated Keith! Hopefully they hurry up on your Publix. It's one of the only places here that runs the sale and about the only place I can get beef plate ribs.
I have tried the holy gospel and it is much more subtle on the pepper note. I really like their honey hog and hot honey hog. Those are my go to for pork so I may try them on beef one day.

 

[SmokinAl]

Excellent looking spread there Ringer!!
Al

 

[Ringer]

Excellent looking spread there Ringer!!
Al

Thanks AL! It was totally unplanned but turned into a really fun weekend.

 

[negolien]

Simply amazing Brother ty for sharing...

 

[Ringer]

Simply amazing Brother ty for sharing...View attachment 628830

Thanks sir! Much appreciated.

 

[Bearcarver]

Wow!!
That's a lot of excellent looking Vittles Right There!!
Nice Jobs!
Like.

Bear

 

[Ringer]

Wow!!
That's a lot of excellent looking Vittles Right There!!
Nice Jobs!
Like.

Bear

Thanks Bear! That truly means alot coming from you ! Much appreciated sir

 

[sandyut]

Well the pics speak for themselves. great job. the steaks and the rib are mouthwatering!