Thanks Bear! Mrs. Red's tater recipe...couldn't be easier: chunk the spud, coat in olive oil, stir in a packet of onion soup mix until all the tater chunks are coated...bake @ 425.Awesome Steaks, Red!!!!
Taters look super too!!!!
You're right about opposites----Mrs Bear likes Med-Rare, but NO SMOKE !!!!----Sheeeesh!!!
Bear
Red
Last edited: