Locally we have several very large national produce farm and distribution operations. One of them is a friend who is asked to keep an eye out for red habaneros vs the orange I always see I'm the stores. Got a text yesterday he scored a truckload from a farm in southern Ohio. Before they head out to stores across the states and Canada I scored a bushel for $40. I'll be stemming, halving and vacuum packing peppers all day I guess haha. In between that I need to clean and cook a half bushel of local green beans I scored for $5. Gotta love the produce in my area. With these added to the freezer I'll have countless pepper combos for sauces all winter!!