Hello guys, am thinking about constructing a smoke house from wood. I've seen all kinds buy looking around here and yesterday my amazin smoker arrived, (Thanks Todd for quick service) I currently have a smallish propane fired smoker which is a great starter model, but size will, and does matter. My main question is when I build this smoker ( Think an outhouse) I know I can use my amazin for cold smoking, but to do summer sausage ect, which needs to be finished, to proper temp in the smoker, do you guys think a Mr Heater propane fish house type heater would provide enough heat in this type of structure to get my summer sausage internal temp to say 160? , thanks for any input and look for me to be posting a bunch more stuff as this hobby, (habit) is making me smile from ear to ear.