If say it's an 8lb bird do u get 50%?
splatch and slaughterhouse is the only way I do them too!Whole birds no doubt. Get white and dark meat and a lot of times can find them $.99 lb or under. I prefer to spatch mine for a more even cook. The others got you covered if you want to brine...slaughterhouse is awesome on poultry.
splatch and slaughterhouse is the only way I do them too!