- Jul 28, 2012
- 67
- 10
Came out awesome looked and cracked like something prehistoric
Smoked 275 for 2 hours. A little too rubbery and a real pain to peel. I'm sure the answer is a little under cooking anyone have any consistent numbers with success for temps and time. They still taste great though thanks to whoever came up with this slam dunk recipe. Its been quite a day for egg experimenting for me and the smoker. Cheers!