Well I went to a local store here in town that has a butcher counter, asked for 4 lbs, or slightly more, told her I need 4 lbs for sausage, what did she give me, 3.85 lbs.
The problem is, all my spices are already set for 4 lbs, including pink salt
I am making the recipe found here - http://www.smokingmeatforums.com/t/110217/smokies.
If I proceed, would I add just a bit more pork or what?
The problem is, all my spices are already set for 4 lbs, including pink salt
I am making the recipe found here - http://www.smokingmeatforums.com/t/110217/smokies.
If I proceed, would I add just a bit more pork or what?